Premium Hors De'Oeuvre Menu
(Priced per dozen)
Cold
- Chilled Jumbo Shrimp w/ two of sauces - $35.00
- Peel and eat Jumbo Shrimp - $32.00
- Sesame Seared Tuna - $22.00
- Smoked Salmon w/ assorted condiments and bread - $32.00
- Assorted Canapes - $29.00
- Crab Legs on toast points - $37.00
- Imported and Domestic Caviars (Market Price)
- Prosciutto and Parmesan Palmier Crisps - $19.00
- Asparagus w/ Cream Cheese and Smoked Salmon - $25.00
- Seedless Grapes & Goat Cheese w/ Pistachio Nuts - $20.00
- Oysters on the Half Shell - $20.00
- Chinese Barbeque Pork w/ Yaki Soba Noodles - $22.00
- Dates Stuffed w/ Peppered Bousin Cheese - $20.00
- Grilled Loin of Lamb w/ Plum Chutney - $30.00
- Scallop Civeche w/ Cucumbers - $25.00
Hot
- Smoked Salmon and Risotto - $27.00
- Beef Tenderloin on Dollar Rolls - $28.00
- Southwestern Chicken Skewers - $18.00
- Bacon Wrapped Dates Stuffed w/ Chorizo - $20.00
- Pan Seared Scallops on Polenta - $25.00
- Baked Sheep Milk Cheese w/ Sundried Tomatoes - $27.00
- Home Made Sausage w/ a Potato Griddle Cake - $27.00
- Lamb Sausage Pinwheels w/ Cucumber Relish - $28.00
- Red Potatoes w/ Smoked Salmon & Sour Cream - $23.00
- Smoked Rabbit on Wild Rice - $25.00
- Pan-Fried Oysters on Sweet Corn Stew - $23.00
- Individual Salmon Tartlettes - $31.00
- Chicken & Pineapple Wrapped in Bacon - $32.00
- Crab Stuffed Mushrooms - $22.00
Platters
(Based on 20-25 people)
- Assorted Cheese Display - $105.00
- Crudite & Dip - $68.00
- Assorted Chilled Seafood - $175.00
- Assorted Pates & Terrines - $125.00
- Fruit Display (Seasonal) - $98.00
- Whole Smoked Salmon Display - $225.00
- Creamy Dungenous Crab Dip - $125.00
- Baked Brie Cheese with Apples - $100.00
- Curried Sweet Potatoes w/ Cilantro Yougurt Sauce - $80.00